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Confectionery

Pâtes De Fruits $22.00, (box of 24), Gluten free, dairy free.

The handmade sweet delicatessen made from real fruit. The pâte de fruit tradition dates back to the Middle Ages, where the recipe was born unknowingly. Cooking the fruit in thick puree form was just a way of preserving the fruit beyond the season. However, their flavor very quickly seduced the palates of the connoisseurs, and soon the pâtes de fruits were to garnish the royal tables. Throughout the centuries, the monasteries kept their manufacture as a closely guarded secret, before crossing the threshold towards some of the most renowned pastry-makers and restaurants.